[Jacob-list] Pelts

[schmick54 at aol.com]

 I use the Wyoming Knife. It is thin and sharp.It really gets the flesh off and doesn't cut into the pelt.

Mick


 


 

-----Original Message-----
From: Linda <patchworkfibers at windstream.net>
To: RNS1260 at comcast.net
Cc: Jacob list to post <jacob-list at jacobsheep.com>
Sent: Tue, Aug 18, 2009 3:09 pm
Subject: Re: [Jacob-list] Pelts









What's the best way to remove the excess meat??
?

Linda?
?


RNS1260 at comcast.net wrote:?


>?



>?



>  I carefully removed any excess meat and salted liberally.?



>?



> Rise 'N' Shine?



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