[Jacob-list] Pelts

[ARTHUR PARTRIDGE]

--Previous Message--

>I'm wondering if those of you who have had experience with pelts 

>would share that with me. Do you tell the butcher anything special in 

>terms of skinning them? What works best in prepping them to send, etc?

> 

>Thanks!

>Laura

=========
A friend of mine wrote an article on preparing and sending sheep skins for
processing.  It will give you some direction.
See: 
http://www.isbona.com/vol8no1win04.html - 10k
 
Cathy
Moscow, Idaho