[Jacob-list] Crutching

[Robvcas at aol.com]

I'm planning to trim the "business end" of my ewes before lambing, and 
wondered if anyone has any advice before I start.  After two years of clumsy 
shearing, I'm sure I can manage, but would appreciate any practical tips.  
I've gone through the books and understand the concept but I'm not sure where 
 to start and how to work around the udder.  Some of my ewes have very heavy 
wool down the back legs, making it impossible to check their developement at 
a glance.  Any practical advice would be helpful.  Robin Casasanto
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