[Jacob-list] Apple Pressings as Feed

[Wolfpen]

In my copy of "Feeds and Feeding" by Morrison, it mentions wet apple pomace as 
the byproduct when the juice is expressed from apples. It says it may be fed 
fresh, ensiled or dried.  Ensiled it is similiar to corn silage and dried is 
similiar to beet pulp.  It doesn't mention anything about the yeast content.  

Has anyone ever tried to make silage?  I've read the directions, but it looks 
like there is too much room for error.

Linda

On Fri, 11 Aug 2000 07:03:59 -0400, Pavel wrote:
>>I made my first batch of wine for 2000 this week, crushing 36
>>pounds of
>>Gala apples and processing them in the primary fermenter. Last
>>night, I
>>siphoned off the liquid into the secondary fermenter and pressed the
>>apple bits to get any residual juice out of them.
>>
>>I was going to feed the pressings to the sheep but worried that all
>>that
>>active yeast might upset their stomachs. Does anyone have any input
>>on
>>that?
>>
>>Paul Intihar
>>Rainbow Farm
>>Joppa, Maryland
>>Website: http://members.home.net/rbfarm/
>>
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