[Jacob-list] Apple Pressings as Feed

[Pavel]

I made my first batch of wine for 2000 this week, crushing 36 pounds of
Gala apples and processing them in the primary fermenter. Last night, I
siphoned off the liquid into the secondary fermenter and pressed the
apple bits to get any residual juice out of them.

I was going to feed the pressings to the sheep but worried that all that
active yeast might upset their stomachs. Does anyone have any input on
that?

Paul Intihar
Rainbow Farm
Joppa, Maryland
Website: http://members.home.net/rbfarm/