[Jacob-list] Jacob market lambs
Laura C Frazier
farmgirlarts at triad.rr.com
Mon Aug 9 22:33:06 EDT 2010
I'd be interested in these facts as well.
Laura C Frazier
FarmGirl Arts
(336) 971-3834
Kernersville, NC
http://www.etsy.com/shop/FarmGirlArts
On Aug 9, 2010, at 12:15 PM, jacob-list-request at jacobsheep.com wrote:
>
> Message: 1
> Date: Sun, 08 Aug 2010 19:31:29 -0400
> From: Linda <patchworkfibers at windstream.net>
> Subject: Re: [Jacob-list] Jacob Market lamb
> To: gotothewhip at aol.com
> Cc: jacob-list at jacobsheep.com
> Message-ID: <4C5F3E51.7060103 at windstream.net>
> Content-Type: text/plain; charset="iso-8859-1"; Format="flowed"
>
> Thanks for sharing that. I'd enjoy seeing your study written up.
> How old
> were the lambs? I know you said earlier, but I can't find it quickly.
>
> Do you EVER see much fat cover in Jacobs? We never see any in ours,
> even
> older rams, but we are not pouring the grain to them (actually not
> graining the rams at all). I have considered dry lotting some of my
> freezer lambs to see if I can get them to a more marketable weight by
> fall. One of the reasons is that I'd rather not having a bunch of cull
> rams eating my grass :-) I am not interested in breeding for a heftier
> Jacob! As far as fat cover, that's not something I really care about
> getting. I'd be interested in hearing if you think you would be
> getting
> more marbling in the carcasses, if they were butchered now - or
> what you
> see when they are butchered. Will it be just a heavier fat cover,
> or fat
> throughout the meat? Until I had Jacobs, I actually disliked the
> taste
> of lamb. I only told Dave I liked it so he'd be okay with me buying
> sheep. I love the meat we get from our Jacobs.
>
> Did you do a feed to weight gain report? I'd be very interested in
> hearing how they gained in comparison with traditional meat breeds as
> well as a carcass dress out ratio.
>
> Linda
>
>
>
>
>
>
> gotothewhip at aol.com wrote:
>>
>>
>> Well.. Update not is what I hoped.. Missed making Market weight...
>> DARN IT.... by 3 pounds with the bigger lamb! The Weighmaster TRIED
>> so hard to get the scale to swing in our favor.... but couldnt do it!
>>
>> So The little gal will be showing as feeder lambs all 3 lambs.. the
>> 82 lb lamb and both lighter lambs (74 & 78 lbs)
>>
>> Im pretty certain that they will show with the other breeds.. that
>> should be... INTERESTING.....
>>
>> What i find curious.. is that even at 75-80 lbs.... Sheared off..
>> these lambs are NOWHERE near finished.. they are pretty green with no
>> fat cover yet.. they are STILL growing!
>>
>> This has been a fun process to over see as an Extension agent. and
>> even moreso as a Jacob lover!
>>
>> The Jacobs, dont want to brace up like the traditional meat breeds,
>> but get by well enough. Obviously,,, height wise, they are WAY
>> behind... But that is to be expected!
>>
>> Im curious to see how long it takes to finish them. All of them will
>> be coming home and going on a all hay ration for a little while to
>> cool them off the grain we were pushing them with... We will finish
>> them out with the other lambs not on the market lamb protocol, and
>> butcher in Nov-Dec like we typically do.
>>
>> I will get some photos of them in the ring tomarrow!
>>
>> Jennifer Tucker
>> Moose Mtn Ranch
>> Bennett, CO
>> ---------------------------------------------------------------------
>> ---
>>
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>
> --
> Patchwork Farm Jacob Sheep <http://www.patchworkfibers.com>
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