[Jacob-list] 3 new Jacobs

[Melanie Boxall]

Normal sausage, just flavoured with garlic, nothing else. Not smoked or 
anything. Nice and lean, very coarse texture. Perfect. Like lamburger in a 
tube really. It's done as short coils. My sons can't get enough of it. Gets 
them up in the morning:)


Melanie
"Whatever doesn't kill you only makes you stranger."

----- Original Message ----- 
From: "Mark Essen" <messen at socket.net>
To: <jacob-list at jacobsheep.com>
Sent: Monday, January 19, 2009 4:03 PM
Subject: Re: [Jacob-list] 3 new Jacobs



> What type of sausage did you have made?  Breakfast patties, links, 

> bratwurst?  Did you mix it with anything or just pure lamb?  I made some 

> smoked sausage a few months ago and mixed beef, pork, venison, and lamb. 

> Basically, I was cleaning up and threw every type of meat together and 

> ground it up with bratwurst type seasoning.  Ended up with almost one 

> hundred pounds.  I now wish I had made more.

> Melanie Boxall wrote:

>> I never even thought to compare, but that's a good point. We had a LOT of 

>> sausage. It truly is the world's finest sausage.

>>  Melanie

>> "Whatever doesn't kill you only makes you stranger."

>

>

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