[Jacob-list] 3 new Jacobs

[Mark Essen]

What type of sausage did you have made?  Breakfast patties, links, 
bratwurst?  Did you mix it with anything or just pure lamb?  I made some 
smoked sausage a few months ago and mixed beef, pork, venison, and 
lamb.  Basically, I was cleaning up and threw every type of meat 
together and ground it up with bratwurst type seasoning.  Ended up with 
almost one hundred pounds.  I now wish I had made more.
Melanie Boxall wrote:

> I never even thought to compare, but that's a good point. We had a LOT 

> of sausage. It truly is the world's finest sausage.

>  

>  

> Melanie

> "Whatever doesn't kill you only makes you stranger."