[Jacob-list] Re : Butchering question

[Linda]

Juliet,
 
What's "rusk"? 
We've butchered three year old rams and had thick chops cut, which were great.  I agree that older ewes are best ground for use as sausage, chili, etc.

Linda
 
www.patchworkfibers.com
Registered Jacob Sheep, Angora Rabbits, Handspun Yarn

 Meat from 3 and 4 year old wethers is perfection

> itself, still tender but with more flavour than a young lamb .

> Older ewes will probably become a bit stringy but make perfect

> sausages with a little rusk, ground black pepper and some herbs.

>Juliet in Scotland


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