[Jacob-list] lamb marinade

[Hobsickle at aol.com]

We grind our surplus sheep and use the meat in place of hamburger in most 
recipes.  Two weeks ago we took some to church in a chili.  After he had three 
helpings, we informed our pastor (who had never been able to eat lamb or 
mutton--not even unknowingly) that he had just eaten sheep meat.  After his mouth 
quit hanging open he said "Well, I must have liked it--I ate three helpings."

-Dan
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