[Jacob-list] extra uses of Coca-cola

[Linda Bjarkman]

Well, you could say the same for vinegar.   I didn't say it was healthy, just that 
it may make lamb more palatable for those breeders that don't like the taste of 
lamb.  If we didn't like the taste of lamb - without any sort of marinade - we would 
not raise sheep.  

I would really like to see more breeders eat their culls, even if you got to dump 
the lamb in lighter fluid to stomach it.  I really get hot when I see a load of 
known crossbreds that look like Jacobs ending up at a livestock auction being sold 
as Jacobs.  Or when Jacob looking crossbreds are sold as crossbreds, but that buyer 
sells them a year later as purebred.  Later on down the line, that buyer gets fed up 
with their "Jacobs" because the ewes don't have any horns and half the lambs are 
black. 

I'll quit.  When we say we cull around here, we actually mean it. 

Linda








On Fri, 19 Sep 2003 14:59:15 -0700 (PDT), Mary Hansson wrote:
>Trisha,
>
>And not to mention known by lots of engineers as wonderful stuff to cut
>through concrete with.... MEH
>
>===== Mary Ellen Hansson, MEd, RD, LDN ISeeSpots Farm Jacob Sheep:  Lambs,
>adults, wool www.iseespots.com
>
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