[Jacob-list] lamb reciepe anyone???

[Thomas Simmons]

For Karen and anyone else interested.  fwiw, I really don't enjoy cooking,
but I love to eat ;-) and so can usually whip something tasty up with what's
on hand...

(This is modified from the Zucchini Skillet Supper in the "More With Less
Cookbook" by Doris Janzen Longacre. Serves 4-5)

Saute in small amt. of hot fat:
4 c. zucchini, thinly sliced (I used yellow squash; we were drowning in it
this year <g>)
1 onion, sliced

Add:
2 c. canned tomatoes w/juice (I used overripe garden tomatoes that were too
squishy for salads)
3/4 c. canned mushroom, drained (didn't have on hand, but sounds good!)
salt, pepper, oregano to taste (I used this, plus a good dose of fresh mint,
and I believe, rosemary)
cubes of cooked chicken, beef, ham, or browned ground beef (I used lamb
cubes I had slow-cooked awhile, so that it fell apart and was more like
shredded lamb)

Simmer 'til heated thru. Serve in soup bowls and sprinkle with Parmesan. [I,
instead, mixed with a pound of cooked macaroni (any style will do), put in
9x12 pan (I had doubled the recipe), topped with about 6-8 oz. of crumbled
feta, and baked at 350 degrees for about 1/2 hour.  It *does* end up with a
broth of sorts which is good soaked up with bread, so you may wish to serve
in bowls...]

Regards,
Danielle
Thom's wife

-----Original Message-----
From: jacob-list-admin at jacobsheep.com
My wife made a casserole just last night that was great...it was a mixture
of whole wheat ziti, tomatoes, mint, sliced summer squash, & stewed lamb
meat, topped with feta cheese and baked w/out a cover in the oven. Don't
know the details, but if this sounds good, I'll get them for ya'.

Thom


-----Original Message-----
From: jacob-list-admin at jacobsheep.com
    We are having a dinner thurs. night at work.  I have a pkg of lamb
stew meat... any really good ideas??  It needs to be impressive, because
everyone at work is starting to turn up their noses when they hear it is
lamb. Chili, stew, ??
Thanks Karen
Benjamin Farms,  Utah