[Jacob-list] lamb munchies...

[Jeanne Custer]

I am interested in the name and author of the book that has been referenced
on this list occasionally. I would like to give it as a gift. I believe it
is specifically about Jacobs.

 Thanks for your help.
Jeanne Custer
Lustleigh Farm
Lake City, MN
-----Original Message-----
From: Jacobflock at aol.com <Jacobflock at aol.com>
To: oberlef at desupernet.net <oberlef at desupernet.net>;
jacob-list at jacobsheep.com <jacob-list at jacobsheep.com>
Date: Wednesday, November 22, 2000 2:19 PM
Subject: Re: [Jacob-list] lamb munchies...


>Fred Horak here.  We have had breakfast patties made from lamb.  We had
them
>made up in two pound "tubes" the first time.  We have changed to one pound
>tubes so it moves faster from freezer to refrigerator to pan.
>
>We had three lambs analyzed for USDA and FDA comparison.  The analysis was
>done by Siliker Labs, an authorized/approved, national food testing lab.
The
>Jacob lamb had less fat content than the normal found in "lamb" but the
>difference was determined to be not statistically different.  This is the
fat
>content "in the lamb" not on the lamb.  Our butcher is fascinated by our
>Jacobs; lean, yet have almost as much finished meat as the larger "fat"
>lambs.   Fred
>
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