[Jacob-list] Barbeque Help Needed

[Mary McCracken]

Two of my yearling wethers are scheduled to be butchered for a big barbecue
this weekend.  I'll know more after that probably.  The fellows who are
doing it have been for years.  Last year's wethers were done in a pit BBQ.
Fire in a pit until there were lots of coals then piling some dirt on and
then the sheep wrapped in layers of thick tinfoil as I recall.  Left for
hours!!  Will try to get more details.

MM
-----Original Message-----
From: Dan Kennedy <dankennedy at attcanada.net>
To: Jacob Sheep <jacob-list at jacobsheep.com>
Date: Tuesday, June 06, 2000 4:06 AM
Subject: [Jacob-list] Barbeque Help Needed


>I have a customer (a friend) who ordered a lamb which he plans to barbeque.
>There are special reasons why he has chosen to do this and I'd like to help
>him.     He has suddenly realised that that it may be more difficult than
>just sticking a spit through the lamb and letting it cook.      He phoned
me
>last night looking for advice but I couldn't help.      His main concern is
>getting an unevenly shaped crcase to cook evenly and all the way through.
>Have any any of the listers ever cooked a whole lamb and if so would you be
>kind enough to share their experience with me so that I can pass it on.
>Thanks !
>Dan Kennedy
>Killorglin Farm
>Prince Edward Island
>Jacob & Dorset Horn Sheep
>www.attcanada.net/~dankennedy
>
>
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