[AGL] Frances Morey writes:

[fmaverick at austin.rr.com]

Of course, you can buy the very good dolmas already made at the very
same salad bar.  

----- Original Message -----
From: Michael Eisenstadt <mike.eisenstadt at gmail.com>
Date: Friday, March 2, 2007 2:08 pm
Subject: [AGL] Frances Morey writes:
To: austin-ghetto-list at pairlist.net


>  Ghettonians,

>  What I find to be Whole Foods' best deal is this: I "shop" the 

> buffet for 

> the ingredients I like to put together to make dolmas. When the mix 

> looks 

> about right I weigh and pay. Then I come home and give it a pulse 

> or so in 

> the food processor, and then mix it with an equal portion of short 

> grain 

> rice. Instantly I have the stuffing for dolmas. I can make dozens 

> for a 

> whole lot less than restaurant menu prices. These, with a tub of 

> taboli and 

> dish of hummus with pita 8ths and I'm set for Meditaranean lunch, 

> for a 

> whole week!

>  Best,

>  Frances

> 

>  Cooking note: Short grain rice is best for making dolmas, the 

> grains don't 

> poke through the grape leaves.

> 

> So wrote Frances.

> 

>