[AGL] Frances Morey writes:

[Michael Eisenstadt]

  Ghettonians,
  What I find to be Whole Foods' best deal is this: I "shop" the buffet for 
the ingredients I like to put together to make dolmas. When the mix looks 
about right I weigh and pay. Then I come home and give it a pulse or so in 
the food processor, and then mix it with an equal portion of short grain 
rice. Instantly I have the stuffing for dolmas. I can make dozens for a 
whole lot less than restaurant menu prices. These, with a tub of taboli and 
dish of hummus with pita 8ths and I'm set for Meditaranean lunch, for a 
whole week!
  Best,
  Frances

  Cooking note: Short grain rice is best for making dolmas, the grains don't 
poke through the grape leaves.

So wrote Frances.