[AGL] Port Arthur #9
Connie Clark
connie_3c at yahoo.com
Fri Nov 3 08:44:30 EST 2006
It's hard to find an affordable plate of fresh flounder. I'll put Sartan's (on the Gulf Freeway) on my list of possibles.
T-Y
C
"J. David Moriaty" <moriaty at sbcglobal.net> wrote:
The other restaurant of note, Sartan's, came to mid-county Nederland
from fame in Sabine Pass. Flounder there is only served the day it is
caught, otherwise it is unavailable. The decor is spartan: plastic
folding tables like you get at the U-Rent, an all-you-can-eat generic
fish menu, a help-yourself salad bar that is always totally depleted,
gluey baked potatoes; but flounder fit for the gods. The house
specialty is barbecued crabs. Their other location (following a family
split) is on the Gulf Freeway between Houston and Galveston.
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