[AGL] Frances Morey writes:

[michele mason]

mmmmmmm! Now I have to eat something. Tell me the ingredients, please? 
I don't have a processor. Recommendations?  mm

On Mar 2, 2007, at 3:48 PM, fmaverick at austin.rr.com wrote:


> Of course, you can buy the very good dolmas already made at the very

> same salad bar.

>

> ----- Original Message -----

> From: Michael Eisenstadt <mike.eisenstadt at gmail.com>

> Date: Friday, March 2, 2007 2:08 pm

> Subject: [AGL] Frances Morey writes:

> To: austin-ghetto-list at pairlist.net

>

>>  Ghettonians,

>>  What I find to be Whole Foods' best deal is this: I "shop" the

>> buffet for

>> the ingredients I like to put together to make dolmas. When the mix

>> looks

>> about right I weigh and pay. Then I come home and give it a pulse

>> or so in

>> the food processor, and then mix it with an equal portion of short

>> grain

>> rice. Instantly I have the stuffing for dolmas. I can make dozens

>> for a

>> whole lot less than restaurant menu prices. These, with a tub of

>> taboli and

>> dish of hummus with pita 8ths and I'm set for Meditaranean lunch,

>> for a

>> whole week!

>>  Best,

>>  Frances

>>

>>  Cooking note: Short grain rice is best for making dolmas, the

>> grains don't

>> poke through the grape leaves.

>>

>> So wrote Frances.

>>

>>

>