NO SNOW HERE

[Igor Loving]

There are two kinds of ham that you can get at the store or where ever you 
get ham. You can as we have done go and shoot ferel hogs and then clean and 
do that to get your ham. Ham being the ham part of the hind leg usually.

1/2 cup of chopped Bermuda onion, 1/3 cup chopped green onion. 1 cup red 
bell pepper chopped, 1 cup of celery, 2 tbl spoon butter, 1 1/2 flour and 
butter for a paste, 12 ounces of apricots chopped and cooked into a sauce or 
use nectar (can), 1 tsp fresh prepared mustard, tbl spoon white wine
1/4 cup tomato paste, 1 tsp sugar, 1/4 cup apricot preserves, salt and 
pepper.



Aloha:
Igor



>From: Clark Santos <clarksantos at earthlink.net>
>Reply-To: survivors' reminiscences about Austin Ghetto Daze in the 60s 
<austin-ghetto-list at pairlist.net>
>To: Remembrances of Austin Ghetto 
<GHETTO2 at LISTS.WHATHELPS.COM>,survivors' reminiscences about Austin 
Ghetto Daze in the 60s <austin-ghetto-list at pairlist.net>
>Subject: Re: NO SNOW HERE
>Date: Wed, 23 Mar 2005 14:44:01 -0600
>
>I bet a large fresh ham marinated in whatever quats, garlic, lime
>and 10 or 12 spices, Then smoked in pecan for 12 hours would be rite
>good at a re-onion.
>
>
>EL PATRON
>
>On Mar 23, 2005, at 2:26 PM, Clementine Hall wrote:
>
>Are those loquat fruit?  I planted a tree in my yard in California
>and
>it is not ready to eat yet, how come you so lucky?
>
>-----Original Message-----
>From: Clark Santos [mailto:clarksantos at earthlink.net]
>Sent: Wednesday, March 23, 2005 12:21 PM
>To: Remembrances of Austin Ghetto; survivors' reminiscences about
>Austin
>Ghetto Daze in the 60s
>Subject: NO SNOW HERE
>
>
>
>
>POARCH PALOMA
>