Fwd: Frat of the Land--Restauranteur price fixers

[Jon Ford]

She might be right in Texas, but it ain't true in the pricy restaurants in 
California, many of which will charge you $20-$30 bucks for a tiny entree 
and a small salad. I think it's kind of a class thing-- the big appeal of 
"low class" restaurants is that give you a huge amount of high colestorol, 
high calorie "comfort food"; the fancy ones are small-serving, low-fat 
oriented, and horribly overpriced. So, rich people stay slim, even though 
they could afford to eat like hogs if they wanted to, while  poor people get 
fat because they can only afford to eat at McDonald's or the local 
greasy-enchilada spot.

Jon

>From: Karen Willis <kwillis6@austin.rr.com>
>Reply-To: austin-ghetto-list@pairlist.net
>To: austin-ghetto-list@pairlist.net
>Subject: Re: Fwd: Frat of the Land--Restauranteur price fixers
>Date: Thu, 11 Mar 2004 18:40:39 -0600
>
>You're absolutely right, Frances!
>Karen
>
>
>>The problem is that restaurants only offer too-much-food per order. You 
>>cannot order and consume a small meal  a plate that it's okay to finish.
>>FM
>
>
>

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